Your best creative assets do not occur unless you do a mental shift. You have to be in a positive frame of mind because inspiration is fleeting. I walk to work for inspiration and to clear my mind.

Ron BenIsrael
Some Similar Quotes
  1. I'm selfish, impatient and a little insecure. I make mistakes, I am out of control and at times hard to handle. But if you can't handle me at my worst, then you sure as hell don't deserve me at my best. - Marilyn Monroe
  2. I know I'm not going to be in your head all the time. But once you know me, I'll be forever in your heart.  - Crystal Woods
  3. I can arrogantly brag that the doors I choose in life open wide and grant me unobstructed passage. But the widest doors tend to lead to the worst places. - Craig D. Lounsbrough
  4. Best of stories are created at Airports, Dinner Tables and Showers! - Jasleen Kaur Gumber
  5. Some of the best things that have ever happened to us wouldn’t have happened to us, if it weren’t for some of the worst things that have ever happened to us. - Mokokoma Mokhonoana
More Quotes By Ron BenIsrael
  1. In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with...
  2. Your best creative assets do not occur unless you do a mental shift. You have to be in a positive frame of mind because inspiration is fleeting. I walk to work for inspiration and to clear my mind.
  3. I did a cake for the 60th birthday of Elton John, for Britney Spears' 27th birthday and for the 'Circus' album she put out - the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry;...
  4. Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or...
  5. I have a crusade against fondant, also shortening. There's no reason why wedding cakes can't taste good if you know what you're doing.
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